Welcome To Ginochio’s Kitchen in beautiful Bodega Bay!
HOURS: Wednesday & Thursday 11:00 am to 3:00 pm serving lunch. Friday through Sunday serving breakfast from 9:00 am to 11:00 am and lunch from 11:00 am to 3:00 pm. Reservations accepted – Call or email us!
LOCATION: 1410 Bay Flat Road, Bodega Bay, California. Directions: Highway 1 to East Shore Road down to the stop sign, then straight across Bay Flat Road until you see our signs. Restaurant is on the water’s edge. Enjoy our indoor and outdoor waterfront dining watching the boats come in with their fresh catch of the day!
A BIT ABOUT US! We are a small casual family restaurant that is locally owned and operated for the past 9 years. Our roots run deep in Bodega Bay supporting the many groups and causes of a small fishing village. If there is a fundraiser or event, we are either there serving our food or donating gift certificates! If you want to support a local small business and the fishing community, please join us for a delicious meal made from one of our many family recipes.
AWARD-WINNING FOOD! Top 50 Best Eats for our Clam & Scallop Chowder. Sonoma Magazine said, “We’ve found the ultimate coastal chowder. Patty Ginochio’s recipe is a well-guarded secret, made from scratch daily at her family’s Bodega Bay café. The chowder is beautifully balanced and perfectly seasoned, with plenty of clams, not too many potatoes, and bonus nuggets of scallop that take things to the next level. They also mentioned our Buttery Grilled Dungeness Crab Sandwich as an Editor’s Favorite “served on buttery, griddled slices of sourdough bread with melted and gooey Havarti Cheese”.
Not only do we have amazing seafood, but we also have award-winning smoked meats! For breakfast you can have a loaded burrito or Hash of Beef with our 14-hour cherry wood smoked Brisket or a delicious Brisket Sandwich for lunch. You can’t miss our St. Louis Style smoked tender pork ribs that won awards at the People’s Choice Stumptown Brewery Battle of the Brews & Ribs in 2019 (1st) and 2025 (3rd). We sell our tangy pulled pork and Texas style brisket by the pound too since you always need some to take home. How should you end the meal…with our caramel bacon Monkey Bread which you can order by the slice or preorder for a whole one. It sells out every day.
WHEN WILL WE SEE YOU AND SATISFY THAT HUNGER FOR REAL DELICOUS FOOD?
