chowder in a bowl
BBQ Brisket cut on a wood board
Two Fish Tacos with sauce

Welcome To Ginochio’s Kitchen in beautiful Bodega Bay! We are open Wednesday through Sunday serving breakfast from 9:00 am to 11:00 am and lunch from 11:00 am to 3:00 pm. Our two beautiful waterfront outdoor dining patios and indoor dining are open! One of our patios is behind a wind screen so you can enjoy “Blowdega Bay” on our stunning breezy days.

Ginochio’s Kitchen was named one of “Top 50 Best Foods to Eat in Sonoma County” by Sonoma Magazine in May 2021 for our Clam & Scallop Chowder. The article shared: “We’ve found the ultimate coastal chowder. Patty Ginochio’s recipe is a well-guarded secret, made from scratch daily at her family’s Bodega Bay café. The chowder is beautifully balanced and perfectly seasoned, with plenty of clams, not too many potatoes, and bonus nuggets of scallop that take things to the next level. If there’s caramel-bacon monkey bread on the menu, grab that too”. 50 Best Things to Eat in Sonoma County – 2021

Heather Irwin, Food Critic, chose us as one of the Best Hidden Gems in Sonoma County as she shared “Hello to my new favorite Dungeness crab sandwich. Ginochio’s buttery, griddled slices of white bread hold huge chunks of freshly picked crab and a slice of melted cheese. We love the soft scallops and clams dotted throughout the chowder, and the big plus is that seafood outweighs potatoes. It’s one of the best chowders on the coast: “Best Hidden Gems in Sonoma County.

Honored to be chosen as one of Best Stops on Sonoma Coast is “just north, at Ginochio’s Kitchen, order our dining editor’s favorite crab sandwich, served on buttery, griddled slices of white bread. The chowder is one of the best on the coast, with soft scallops and clams dotted throughout. Plus, they have some great wines, beer and cider that are hard to find elsewhere  Best Stops on Sonoma Coast

Not only do we have amazing seafood, we also have award-winning BBQ & Smoked Meats!  For breakfast you can have a loaded burrito or Hash of Beef with our 14 hour cherry wood smoked Brisket.  For lunch, don’t miss our St. Louis Style smoked tender ribs that won the People’s Choice Stumptown Brewery Battle of the Brews & Ribs contest competing against 35 Teams from all over the Bay Area in 2019.  Awaiting to compete again due to Covid closures!  We sell our tangy pulled pork and Texas style brisket by the pound too since you always need some to take home.

Voted 2019 in the Top 3 Press Democrat “Best of” for Outdoor Dining, Best Restaurant, Best Breakfast and Best Brunch.  Our Award-winning Clam Chowder won in both the Santa Cruz Chowder Festival and the Bodega Bay Chowder Days, “Top Three” Chowders, People’s Choice.

Are you hungry yet? We are open Wednesday – Sunday 9:00 am to 3:00 pm at 1410 Bay Flat Road, Bodega Bay, CA

Clouds over dock in Bodega Bay
Front of restaurant

Ginochio’s Kitchen is proud to cook for you!

Smokin On The Coast Specialties

Bodega Bay Sweets

Handmade Ravioli in Simmered Italian Gravy

Ginochio’s Kitchen is proud to cook for you!