Hash of Beef – The fan “craving” favorite! 14 Hour Smoked Texas Style Beef Brisket mixed with Country Potatoes, onions & bell peppers topped with 2 eggs your way
Bacon Burrito – Loaded with Bacon! Extra Large with crispy bacon, cheese, scrambled eggs, sour cream and salsa
Brisket Burrito – 14-Hour Smoked Beef Brisket on cherry wood, cheeses, scrambled eggs, country potatoes, sour cream and salsa
Put a Steak in It – Tri-Tip Steak Burrito – BBQ Beef Tri-Tip, scrambled eggs, cheese, sour cream & salsa
Fried Egg Sando – Two fried eggs, applewood-smoked bacon, lettuce, tomato, onion, cheese on sourdough toast
Cluck & Squeal – Scrambled or Fried eggs, sourdough toast, country potatoes and crispy applewood-smoked bacon
Toads in a Hole – Two fried eggs in cut out center of two slices of browned buttery sourdough bread with two strips of applewood-smoked bacon
Caramel Bacon Monkey Bread
LUNCH is deliciously served 11 – 3 PM
Fish ’n Tacos – Two grilled Cod Fish Tacos with lime, fresh cabbage, Mango Salsa and creamy mild chipotle drizzle
Buttery Dungeness Crab Sandwich – Two slices of Buttery grilled Sourdough bread filled with creamy Havarti Cheese, green onion and overflowing with loads of local Dungeness crab!
Clam & Scallop Chowder –Award winning in both Bodega Bay and Santa Cruz, creamy white chowder with loads of clams and scallops in a 16 ounce cup with oyster crackers
Alicia’s Crackling Nachos – Extra Large Platter of Tortilla chips, melted cheeses, avocado, sour cream, mild Chipotle sauce. Choice of Pulled Pork, Tri-Tip or Beef Brisket. No Meat Nachos also available. Sonoma Mag voted Top 20 Best Nachos in Sonoma County!
Moo Sandwich! – 14 Hours on Cherry Wood Smoked Tender Beef Brisket or BBQ Beef Tri-Tip on toasted French roll with BBQ sauce, lettuce, onion & tomato
The Piggy – 14 Hours on Cherry Wood Smoked Pulled Pork sandwich topped with coleslaw, BBQ sauce on a toasted Brioche bun
Paul’s Pork Ribs – Winner of the People’s Choice Smoked Ribs at Stumptown Brewery in 2019 against 35 of the Top Competitors in California! These are crave worthy! Half Rack (5 Ribs) or Full (10 Ribs) – Dry rubbed and slowly smoked tender, basted with Paul’s secret sauce
Grillin’ Dog – Extra Large 49’er All Beef Hot Dog
SALADS & SIDES
Surfin Cole Slaw –Mama’s special Coleslaw recipe has a BBQ tang
French Fries – Crispy & salty
Country Ranch Beans – Smokey, sweet, a little spicy with onions and bell peppers
WHITES & SPARKLING
Chardonnay, Antonio Mountain Vineyard 2018, Sonoma Coast Vineyard (SCV). Hand Harvested, Heritage Selection. Flavors of pear, melon with a toasted marshmallow creaminess.
2019 “Oh My Cod” Napa Valley Pinot Grigio, Bodega Bay Winery. Hints of pear and Pineapple with a light floral aroma.
Sauvignon Blanc, Sonoma Coast Vineyards. Profile of jasmine, lemongrass, pineapple, Granny Smith apples, nectarines, and tangerine.
Brut California Champagne Natural, Korbel – By the bottle or single
ROSE’, RED BLEND & PINOT NOIR
Rosé, Salmon Says, Bodega Bay Winery, Zinfandel & Pinot Blend with flavors of strawberry and a cherry aroma.
Red Blend, Going for Broke Proprietary, Paydirt, Napa Valley. The 2018 faultlessly combines old vine Zinfandel with Grenache, Petite Syrah, Syrah, Mourvèdre, Barbera and Cabernet.
2019 “Crabernet” Merlot & Splash of Cabernet, Bodega Bay Winery, Sonoma. Black Cherries & Herbs
2019 “Octopus Ink” Mouvedre Zinfandel & Syrah Blend, Bodega Bay Winery, Dark fruit, rich blackberry & subtle white pepper.
Pinot Noir, Sonoma Coast Vineyards – This wine has an alluring deep fuchsia color and delicate red fruit aromas, with graceful notes of rose petals, berries, and seasoned oak. The pure red berry notes continue on the palate, enriched by layers of pomegranate, tea leaves, and star anise.
Mimosa 16 ounces of delicious fresh orange juice and premium champagne!
Time-Tested Recipes From Our Parents & Grandparents